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Lloyd's Angelfish FAQ

Fry Dying
Food grade containers, bacteria, well water, water changes, carbon filtration, dehumidifier

Bill says "We have come across a problem in the past two weeks of my wigglers have been turning white and dying after they become free swimmers..."

Yes, Bill, the problem could be coming from the Rubbermaid container. I very much doubt that it is coming from the dehumidifier. However, the problem most definitely could be coming from the well water.

It is most likely that bacteria are attacking your fry. The source of the bacteria is your question.

You should be able to defeat the bacteria by water changes so that the bacteria do not get a change to overwhelm the fry. Do not hesitate to change the water 4-5 times a day, and change 90% at a time. Follow normal procedures re. de-chlorinating, temperature equalization, etc.

My suggestion is to next work on the Rubbermaid container. Unless the container says the plastic is "food grade", this could be the source of the problem. If the container is the source of the problem, your fry are being poisoned rather than being attacked by bacteria. In this case, the water changes will not help. I suggest changing containers. I use glass whenever possible, and regularly treat with Clorox, and only use plastic when I know it is food grade. Then I also regularly treat with Clorox. To use Clorox as a disinfectant, mix 1/3rd cup with 30 gallons of water for one hour. The measurement is not critical, so work out measurements for other quantities.

If you still have the problem after changing containers, look at your well water. Look first at pH and hardness, as they are the easiest to correct. (I have well water and check pH and hardness monthly.) Exhaust all other options before trying to adjust incoming pH or hardness. One good option is to add an in-line activated carbon filter on your incoming cold water line. Better yet, add both a 25-micron filter and an activated carbon filter, with the 25-micron filter first. If you want more information on this, just ask.

Good luck,
Lloyd Spear
Oct 5, 1998

   
 
 
   
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